Yuzu Huahua Hakka Cuisine originated from “Da Yangmei Goose Restaurant” in Yangmei, Taoyuan, where it has been rooted for over 30 years. In 2012, the brand transformed into a younger, trendier identity—Yuzu Huahua—now found in Taipei, Taoyuan, and Hsinchu. Staying true to the essence of traditional Hakka food culture, the brand carefully crafts dishes that embody the rich flavors of Hakka cuisine—salty, fragrant, and oily. By using local ingredients and infusing creative elements, Yuzu Huahua presents Hakka cuisine in a way that is not only delicious but also stylish and artistic, giving it a new look that is youthful and vibrant.